So Dana from MADE posted this super yummy recipe and I knew I had to make them. I especially like that they are not super sweet. I think her photography helps to make them look extra yummy. With my camera is was hard to make them not look like poo.
I love them. I haven't made cookies in a long while and this was a great recipe to get back into it. They really are best to eat right out of the oven or within a day or so. After that they are terrific as double dark chocolate chip cookies with a bit of a crunch. Over time the pomegranate seeds will lose their juice and the cookies will become more moist. They are still super terrific, just less pomegranatey.
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